Vietnamese Chicken & Herb Rice Paper Rolls

Ingredients

  • 1 Chicken Breast - boiled or fried
  • 1/4 packet Rice Vermicelli
  • 20 Rice Paper Sheets
  • 2 Carrots (julienned)
  • 1 Cucumber (sliced into sticks)
  • 1 packet Bean Sprouts
  • 1 bunch Mint
  • 1 bunch Coriander

Dipping Sauce

  • 5 tablespoons lime juice
  • 5 tablespoons water
  • 5 tablespoons fish sauce
  • 5 tablespoons sugar
  • Fresh chilli - to taste
  • Spring onions - to taste

Method

  1. Prepare chicken as you prefer & thinly slice.
  2. Julienne the carrot. Wash & pick herbs - set aside.
  3. Slice up cucumber
  4. Pour boiling water over vermicelli & soak as per directions on packet. Cut into 3cm lengths. 
  5. Soak rice paper sheet in warm water for a few seconds (until it is pliable). Lay sheet down & start filling.
  6. Make roll by layering noodles, sprouts, herbs, cucumber, carrot & chicken. Continue until all rolls are made
  7. Serve with dipping sauce or traditional hoisin sauce - Enjoy! 

Photo by http://www.foodtolove.com.au/recipes/ginger-and-chilli-chicken-rice-paper-rolls-27314

Cora MicheleComment